Alchemy aka The Red Rub

With chilli, paprika and all spice. Our favourite brisket rub. Makes a stunning gravy from the meat juices as does all our rubs. Great on smoked pork and chicken. Not for the faint hearted if you put too much on, but I just use a bit less and its great for me. All the rubs are to be put on to taste. Always start with less thank you think you want, and build up your taste buds.